Mousse au Chocolat

A crêpe in a crêperie we just randomly picked out. But we were so lucky :) this one was very delicious. It’s very simple with salted butter and sugar, but the combination is impressive and awesome. :)

Pont de l’Archeveche in Paris and a little view of the Seine

Saint Germain de Près and its fancy restaurants

our first breakfast in Paris

it’s been a while~